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Founded in New Orleans by Ruth Fertel in 1965, it specializes in USDA Prime grade steaks broiled at 1,800 degrees and then served on a 500 degree plate. Also enjoy New Orleans-inspired appetizers, fresh seafood and desserts. Happy Hour M-F
100 E. Freedom Way
Lunch Fri 11am-2pm; Dinner: Mon-Fri 5pm -10pm; Sat 5pm -1030pm; Sun 5-845pm
2013 Downtown Cincinnati Inc.
All rights reserved.
Copyright © 2013 Downtown Cincinnati Inc. All rights reserved.