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Downtown Dining Options are bountiful on Thanksgiving Day

Nov 14, 2013
Not in the mood to turn on the oven, set the table and fill your house with out-of-town guests?  Then make reservations at one of the many downtown restaurants open for dining on Thanksgiving Day, November 28, 2013. 

Boi Na Braza – 441 Vine St. in the Carew Tower, (513) 421-7111, www.boinabraza.com
Open from noon to 7:00 p.m. Serving a three-course meal including turkey for $37.99.

Jack Binion’s Steak – 1000 Broadway, Horseshoe Casino, (513) 250-3294, www.horseshoecasino.com
Open 5:00 to 10:00 p.m. Special holiday menu.

McCormick and Schmick’s – 21 East 5th St., (513) 721-339, www.mccormickandschmicks.com 
Open from 11:00 a.m. to 9:00 p.m. Serving full dinner menu plus Thanksgiving Day Plate for $24.99 (kids 12 and under $9.99) including soup or salad and turkey dinner with all the trimmings.

Metropole – 609 Walnut St. , (513) 578-6660, www.metropoleonwalnut.com
Open from 2:00 to 8:00 p.m. Let chef Michael Paley man the fire this Thanksgiving with dinner at Metropole, located at the 21c Museum Hotel. Enjoy your farm-to-fireplace favorites or select specials featuring all the Turkey Day classics.

Morton’s – 441 Vine St. in the Carew Tower, (513) 621-3111, www.mortons.com/cincinnati
Open from 3:00 to 9:00 p.m. Offering Prime Aged Beef, Fresh Seafood, signature side dishes, and decadent dessert selections. Pair your expertly prepared meal with a selection from the award winning wine list.

The Palace – 601 Vine St., in The Cincinnatian (513) 381-3000,  www.cincinnatianhotel.com
Open from noon to 7:00 p.m. Serving Thanksgiving Day buffet with prime rib, turkey, vegetable lasagna, side dishes and desserts for  $49.99 per person, $39.99 for seniors, and $24.99 for children.

Palomino – 505 Vine St., (513) 381-1300,  www.palomino.com 
Open from noon to 8:00 p.m. Serving a slow roasted turkey dinner with apple-sausage stuffing, garlic herb mashed potatoes, herb roasted vegetables and fresh homemade cranberry relish and turkey gravy for $26.00.  Limited menu options too.

The Phoenix  – 812 Race St.,   (513) 721-8901 www.facebook.com/PHXRestaurant
Call  to book a table or private room to celebrate with your family and friends. Serving Traditional Turkey or Prime Rib of Beef Dinner from 12 to 6:00 p.m., along with live music. Inlcudes complimentary family photo. $29.95  for adults , $16.95 for children, and free for those 4 & under.

Red Roost Tavern – 151 Fifth St., (513) 579-1234, www.cincinnati.hyatt.com 
Open from 11:00 a.m. to 5:00 p.m. Thanksgiving Day Buffet including turkey, ham, salmon, beef, seafood display, cheese and charcuterie, pumpkin ravioli, and desserts. $49.95 per person, complimentary valet parking. 

Restaurants at The Palm Court – 35 E. Fifth St., (513) 421-9100, www.orchidsatpalmcourt.com
Open from 11:00 a.m. to 5:00 p.m. with a Thanksgiving Day Buffet at $65.95 for adults, $49.95 for 65 and up, and $19.95 for children ages 5 to 12 years.  Buffet includes turkey, ham, prime rib, pork loin, short ribs, salmon, stuffing, potatoes, squash, pecan pie and much, much more. 

Ruth’s Chris Steakhouse – 100 East Freedom Way at The Banks, (513) 381-0491, www.ruthschris.com
Open from 1:00 to 8:00 p.m. Serving a traditional three-course turkey dinner including a starter, entrée, side, plus dessert for $36.95 per person and $12.95 for children 12 and under. Choose a starter from Louisiana Seafood Gumbo, Caesar Salad or Steak House Salad, plus sliced oven-roasted turkey breast with gravy, Ruth’s sausage and herb stuffing along with cranberry relish. Choose a side from mashed potatoes, sweet potato casserole, green beans, or creamed spinach. Dessert is pumpkin cheesecake with ice cream. Full menu also available.

Downtown Dining Options are bountiful on Thanksgiving Day

Nov 14, 2013
Not in the mood to turn on the oven, set the table and fill your house with out-of-town guests?  Then make reservations at one of the many downtown restaurants open for dining on Thanksgiving Day, November 28, 2013. 

Boi Na Braza – 441 Vine St. in the Carew Tower, (513) 421-7111, www.boinabraza.com
Open from noon to 7:00 p.m. Serving a three-course meal including turkey for $37.99.

Jack Binion’s Steak – 1000 Broadway, Horseshoe Casino, (513) 250-3294, www.horseshoecasino.com
Open 5:00 to 10:00 p.m. Special holiday menu.

McCormick and Schmick’s – 21 East 5th St., (513) 721-339, www.mccormickandschmicks.com 
Open from 11:00 a.m. to 9:00 p.m. Serving full dinner menu plus Thanksgiving Day Plate for $24.99 (kids 12 and under $9.99) including soup or salad and turkey dinner with all the trimmings.

Metropole – 609 Walnut St. , (513) 578-6660, www.metropoleonwalnut.com
Open from 2:00 to 8:00 p.m. Let chef Michael Paley man the fire this Thanksgiving with dinner at Metropole, located at the 21c Museum Hotel. Enjoy your farm-to-fireplace favorites or select specials featuring all the Turkey Day classics.

Morton’s – 441 Vine St. in the Carew Tower, (513) 621-3111, www.mortons.com/cincinnati
Open from 3:00 to 9:00 p.m. Offering Prime Aged Beef, Fresh Seafood, signature side dishes, and decadent dessert selections. Pair your expertly prepared meal with a selection from the award winning wine list.

The Palace – 601 Vine St., in The Cincinnatian (513) 381-3000,  www.cincinnatianhotel.com
Open from noon to 7:00 p.m. Serving Thanksgiving Day buffet with prime rib, turkey, vegetable lasagna, side dishes and desserts for  $49.99 per person, $39.99 for seniors, and $24.99 for children.

Palomino – 505 Vine St., (513) 381-1300,  www.palomino.com 
Open from noon to 8:00 p.m. Serving a slow roasted turkey dinner with apple-sausage stuffing, garlic herb mashed potatoes, herb roasted vegetables and fresh homemade cranberry relish and turkey gravy for $26.00.  Limited menu options too.

The Phoenix  – 812 Race St.,   (513) 721-8901 www.facebook.com/PHXRestaurant
Call  to book a table or private room to celebrate with your family and friends. Serving Traditional Turkey or Prime Rib of Beef Dinner from 12 to 6:00 p.m., along with live music. Inlcudes complimentary family photo. $29.95  for adults , $16.95 for children, and free for those 4 & under.

Red Roost Tavern – 151 Fifth St., (513) 579-1234, www.cincinnati.hyatt.com 
Open from 11:00 a.m. to 5:00 p.m. Thanksgiving Day Buffet including turkey, ham, salmon, beef, seafood display, cheese and charcuterie, pumpkin ravioli, and desserts. $49.95 per person, complimentary valet parking. 

Restaurants at The Palm Court – 35 E. Fifth St., (513) 421-9100, www.orchidsatpalmcourt.com
Open from 11:00 a.m. to 5:00 p.m. with a Thanksgiving Day Buffet at $65.95 for adults, $49.95 for 65 and up, and $19.95 for children ages 5 to 12 years.  Buffet includes turkey, ham, prime rib, pork loin, short ribs, salmon, stuffing, potatoes, squash, pecan pie and much, much more. 

Ruth’s Chris Steakhouse – 100 East Freedom Way at The Banks, (513) 381-0491, www.ruthschris.com
Open from 1:00 to 8:00 p.m. Serving a traditional three-course turkey dinner including a starter, entrée, side, plus dessert for $36.95 per person and $12.95 for children 12 and under. Choose a starter from Louisiana Seafood Gumbo, Caesar Salad or Steak House Salad, plus sliced oven-roasted turkey breast with gravy, Ruth’s sausage and herb stuffing along with cranberry relish. Choose a side from mashed potatoes, sweet potato casserole, green beans, or creamed spinach. Dessert is pumpkin cheesecake with ice cream. Full menu also available.

Downtown Dining Options are bountiful on Thanksgiving Day

Nov 14, 2013
Not in the mood to turn on the oven, set the table and fill your house with out-of-town guests?  Then make reservations at one of the many downtown restaurants open for dining on Thanksgiving Day, November 28, 2013. 

Boi Na Braza – 441 Vine St. in the Carew Tower, (513) 421-7111, www.boinabraza.com
Open from noon to 7:00 p.m. Serving a three-course meal including turkey for $37.99.

Jack Binion’s Steak – 1000 Broadway, Horseshoe Casino, (513) 250-3294, www.horseshoecasino.com
Open 5:00 to 10:00 p.m. Special holiday menu.

McCormick and Schmick’s – 21 East 5th St., (513) 721-339, www.mccormickandschmicks.com 
Open from 11:00 a.m. to 9:00 p.m. Serving full dinner menu plus Thanksgiving Day Plate for $24.99 (kids 12 and under $9.99) including soup or salad and turkey dinner with all the trimmings.

Metropole – 609 Walnut St. , (513) 578-6660, www.metropoleonwalnut.com
Open from 2:00 to 8:00 p.m. Let chef Michael Paley man the fire this Thanksgiving with dinner at Metropole, located at the 21c Museum Hotel. Enjoy your farm-to-fireplace favorites or select specials featuring all the Turkey Day classics.

Morton’s – 441 Vine St. in the Carew Tower, (513) 621-3111, www.mortons.com/cincinnati
Open from 3:00 to 9:00 p.m. Offering Prime Aged Beef, Fresh Seafood, signature side dishes, and decadent dessert selections. Pair your expertly prepared meal with a selection from the award winning wine list.

The Palace – 601 Vine St., in The Cincinnatian (513) 381-3000,  www.cincinnatianhotel.com
Open from noon to 7:00 p.m. Serving Thanksgiving Day buffet with prime rib, turkey, vegetable lasagna, side dishes and desserts for  $49.99 per person, $39.99 for seniors, and $24.99 for children.

Palomino – 505 Vine St., (513) 381-1300,  www.palomino.com 
Open from noon to 8:00 p.m. Serving a slow roasted turkey dinner with apple-sausage stuffing, garlic herb mashed potatoes, herb roasted vegetables and fresh homemade cranberry relish and turkey gravy for $26.00.  Limited menu options too.

The Phoenix  – 812 Race St.,   (513) 721-8901 www.facebook.com/PHXRestaurant
Call  to book a table or private room to celebrate with your family and friends. Serving Traditional Turkey or Prime Rib of Beef Dinner from 12 to 6:00 p.m., along with live music. Inlcudes complimentary family photo. $29.95  for adults , $16.95 for children, and free for those 4 & under.

Red Roost Tavern – 151 Fifth St., (513) 579-1234, www.cincinnati.hyatt.com 
Open from 11:00 a.m. to 5:00 p.m. Thanksgiving Day Buffet including turkey, ham, salmon, beef, seafood display, cheese and charcuterie, pumpkin ravioli, and desserts. $49.95 per person, complimentary valet parking. 

Restaurants at The Palm Court – 35 E. Fifth St., (513) 421-9100, www.orchidsatpalmcourt.com
Open from 11:00 a.m. to 5:00 p.m. with a Thanksgiving Day Buffet at $65.95 for adults, $49.95 for 65 and up, and $19.95 for children ages 5 to 12 years.  Buffet includes turkey, ham, prime rib, pork loin, short ribs, salmon, stuffing, potatoes, squash, pecan pie and much, much more. 

Ruth’s Chris Steakhouse – 100 East Freedom Way at The Banks, (513) 381-0491, www.ruthschris.com
Open from 1:00 to 8:00 p.m. Serving a traditional three-course turkey dinner including a starter, entrée, side, plus dessert for $36.95 per person and $12.95 for children 12 and under. Choose a starter from Louisiana Seafood Gumbo, Caesar Salad or Steak House Salad, plus sliced oven-roasted turkey breast with gravy, Ruth’s sausage and herb stuffing along with cranberry relish. Choose a side from mashed potatoes, sweet potato casserole, green beans, or creamed spinach. Dessert is pumpkin cheesecake with ice cream. Full menu also available.

Downtown Dining Options are bountiful on Thanksgiving Day

Nov 14, 2013
Not in the mood to turn on the oven, set the table and fill your house with out-of-town guests?  Then make reservations at one of the many downtown restaurants open for dining on Thanksgiving Day, November 28, 2013. 

Boi Na Braza – 441 Vine St. in the Carew Tower, (513) 421-7111, www.boinabraza.com
Open from noon to 7:00 p.m. Serving a three-course meal including turkey for $37.99.

Jack Binion’s Steak – 1000 Broadway, Horseshoe Casino, (513) 250-3294, www.horseshoecasino.com
Open 5:00 to 10:00 p.m. Special holiday menu.

McCormick and Schmick’s – 21 East 5th St., (513) 721-339, www.mccormickandschmicks.com 
Open from 11:00 a.m. to 9:00 p.m. Serving full dinner menu plus Thanksgiving Day Plate for $24.99 (kids 12 and under $9.99) including soup or salad and turkey dinner with all the trimmings.

Metropole – 609 Walnut St. , (513) 578-6660, www.metropoleonwalnut.com
Open from 2:00 to 8:00 p.m. Let chef Michael Paley man the fire this Thanksgiving with dinner at Metropole, located at the 21c Museum Hotel. Enjoy your farm-to-fireplace favorites or select specials featuring all the Turkey Day classics.

Morton’s – 441 Vine St. in the Carew Tower, (513) 621-3111, www.mortons.com/cincinnati
Open from 3:00 to 9:00 p.m. Offering Prime Aged Beef, Fresh Seafood, signature side dishes, and decadent dessert selections. Pair your expertly prepared meal with a selection from the award winning wine list.

The Palace – 601 Vine St., in The Cincinnatian (513) 381-3000,  www.cincinnatianhotel.com
Open from noon to 7:00 p.m. Serving Thanksgiving Day buffet with prime rib, turkey, vegetable lasagna, side dishes and desserts for  $49.99 per person, $39.99 for seniors, and $24.99 for children.

Palomino – 505 Vine St., (513) 381-1300,  www.palomino.com 
Open from noon to 8:00 p.m. Serving a slow roasted turkey dinner with apple-sausage stuffing, garlic herb mashed potatoes, herb roasted vegetables and fresh homemade cranberry relish and turkey gravy for $26.00.  Limited menu options too.

The Phoenix  – 812 Race St.,   (513) 721-8901 www.facebook.com/PHXRestaurant
Call  to book a table or private room to celebrate with your family and friends. Serving Traditional Turkey or Prime Rib of Beef Dinner from 12 to 6:00 p.m., along with live music. Inlcudes complimentary family photo. $29.95  for adults , $16.95 for children, and free for those 4 & under.

Red Roost Tavern – 151 Fifth St., (513) 579-1234, www.cincinnati.hyatt.com 
Open from 11:00 a.m. to 5:00 p.m. Thanksgiving Day Buffet including turkey, ham, salmon, beef, seafood display, cheese and charcuterie, pumpkin ravioli, and desserts. $49.95 per person, complimentary valet parking. 

Restaurants at The Palm Court – 35 E. Fifth St., (513) 421-9100, www.orchidsatpalmcourt.com
Open from 11:00 a.m. to 5:00 p.m. with a Thanksgiving Day Buffet at $65.95 for adults, $49.95 for 65 and up, and $19.95 for children ages 5 to 12 years.  Buffet includes turkey, ham, prime rib, pork loin, short ribs, salmon, stuffing, potatoes, squash, pecan pie and much, much more. 

Ruth’s Chris Steakhouse – 100 East Freedom Way at The Banks, (513) 381-0491, www.ruthschris.com
Open from 1:00 to 8:00 p.m. Serving a traditional three-course turkey dinner including a starter, entrée, side, plus dessert for $36.95 per person and $12.95 for children 12 and under. Choose a starter from Louisiana Seafood Gumbo, Caesar Salad or Steak House Salad, plus sliced oven-roasted turkey breast with gravy, Ruth’s sausage and herb stuffing along with cranberry relish. Choose a side from mashed potatoes, sweet potato casserole, green beans, or creamed spinach. Dessert is pumpkin cheesecake with ice cream. Full menu also available.
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