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Metropole offers a contemporary take on old world fireplace cooking techniques in the 21c Museum Hotel. Led by executive chef Michael Paley, the menu focuses on dishes cooked in a custom-built wood-burning fireplace. A showcase for the region’s sustainable farmers and producers, Metropole’s ever-changing menu features hearth roasted meats, fish and vegetables; grains; and housemade charcuterie.

(513) 578-6660

609 Walnut St.


Breakfast: Mon-Fri, 7-10am, Sat-Sun, 7am-12 pm; Lunch Mon-Fri, 11:30am-3pm; Dinner Sun-Thu, 5:30-10pm, Fri-Sat, 5:30-11pm

Late Hours:

Sun-Th 5 p.m. -10 p.m.; Fri -Sat 5 p.m.- 11 p.m.

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